Reservations and Inquiries

TEL 044-833-8111

★Banquet Course★ 8 dishes and 2 hours of all-you-can-drink for 3,500 yen

★Banquet Course★ 8 dishes and 2 hours of all-you-can-drink for 3,500 yen

3500 yen(Tax included)

  • 8items
  • 2-36persons
All-you-can-drink available
Drink menu

A rich menu! The Bekomaru Banquet Course!! Although the portions are not large, it is a very good value course that includes all-you-can-drink.*Seats are available for 2 hours.

Course menu

● Today's meat special

● Special salad with addictive dressing

● Pork sashimi

● Specialty! Soft and tender boiled tongue

● Chicken skin roll skewers

● Sesame-fried chicken

● Domestic beef motsunabe (can be changed to [charcoal-grilled beef skirt steak])

● Final dish of champon noodles (when changing to charcoal-grilled beef skirt steak, cold bukkake somen noodles)

All-you-can-drink menu

·beer
·Asahi Superdry
·Non-alcoholic
· Dry zero
· Shochu
・[Potato] Kurokirishima, Kinkuro [Barley] Ichibansuda [Brown sugar] Rento [Shiso] Takatakatan
·Sake
・(hot/cold)
·Plum wine
· Rich plum wine
·wine
· House wine (red · white)
·whiskey
・Nikka highball, ginger highball, cola highball, yuzu highball, shekwasha highball, grapefruit highball, green apple highball
·Cocktail
・Various blackcurrant and peach flavors
·sour
・Oolong highball, green tea highball, jasmine highball, lemon sour, grapefruit sour, vice sour, yuzumitsu sour, green apple sour, shikuwasa sour, Calpis sour, umeboshi sour
·Soft drink
・Oolong tea, green tea, jasmine tea, ginger ale, cola, yuzu squash, shekwasha squash, Calpis water, Calpis soda, orange juice, grapefruit juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/09/02 update

高津肉酒場 べこまる

タカツニクサカバ ベコマル

  • Address
    神奈川県川崎市高津区二子4-1-2 中興ビルB1F
  • Access
    Tokyu Denentoshi Line Takatsu Station West Exit 15 seconds walk
  • Tel
    044-833-8111
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 30) Sat: 11:30~15:59 (Cooking LO 15:59) 16:00~0:00 next day (Cooking LO 23:00 Drink LO 23:30) Sundays and Holidays: 11:30~15:59 (Cooking LO 15:59) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    None