Reservations and Inquiries

TEL 044-833-8111

★Special Wagyu Sukiyaki Course★ 10 dishes, 2.5 hours all-you-can-drink, 6,000 yen

★Special Wagyu Sukiyaki Course★ 10 dishes, 2.5 hours all-you-can-drink, 6,000 yen

6000 yen(Tax included)

  • 10items
  • 2-36persons
All-you-can-drink available
Drink menu

Reservations required!! Bekomaru's only course that includes beef sukiyaki. *Seating is limited to 2.5 hours.

Course menu

● Today's meat appetizer

● Chicken Nanban Salad

● Smoked duck

● Horse mackerel nanbanzuke

● Taro anchovy potatoes

● Beef tongue meatball skewers

● Charbroiled beef skirt steak

● Wagyu beef sukiyaki

● Udon Suki as a final dish

● Sweetness

All-you-can-drink menu

·beer
·Asahi Superdry
·Non-alcoholic
· Dry zero
· Shochu
・[Potato] Kurokirishima, Kinkuro [Barley] Ichibansuda [Brown sugar] Rento [Shiso] Takatakatan
·Sake
・Gekkeikan Tsuki no Tsuki (hot/cold)
·Plum wine
· Rich plum wine
·wine
・Saint Vincent (red and white)
·whiskey
・Nikka highball, ginger highball, cola highball, yuzu highball, shekwasha highball, grapefruit highball, green apple highball
·Cocktail
・Various blackcurrant and peach flavors
·sour
・Oolong highball, green tea highball, jasmine highball, lemon sour, grapefruit sour, vice sour, yuzumitsu sour, green apple sour, shikuwasa sour, Calpis sour, umeboshi sour
·Soft drink
・Oolong tea, green tea, jasmine tea, ginger ale, cola, yuzu squash, shekwasha squash, Calpis water, Calpis soda, orange juice, grapefruit juice
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2024/09/02 update

高津肉酒場 べこまる

タカツニクサカバ ベコマル

  • Address
    神奈川県川崎市高津区二子4-1-2 中興ビルB1F
  • Access
    Tokyu Denentoshi Line Takatsu Station West Exit 15 seconds walk
  • Tel
    044-833-8111
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 30) Sat: 11:30~15:59 (Cooking LO 15:59) 16:00~0:00 next day (Cooking LO 23:00 Drink LO 23:30) Sundays and Holidays: 11:30~15:59 (Cooking LO 15:59) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    None